Kimchi and Diabetes Management: Hype or Fact?

Kimchi is a Korean dish consisting of vegetables like radishes or cabbage which are stored, seasoned and salted in sealed containers, so as to ensure lactic acid fermentation for the same. This is the national dish of North as well as South Korea. This is a spicy dish that is said to have many health benefits for people, such as in the management of diabetes, a disease that is one […]